NEWS/ANNOUNCEMENTSNews

Mon April 10, 2017 Raising Cane’s Seeks Enthusiastic Crewmembers For 1st Abilene Restaurant

Popular chicken finger brand known for loyal ‘Caniacs’ gears up for May 16 grand opening

ABILENE, TX (April 10, 2017) – Renowned as one of the “Best Companies To Work For” in communities across the country, Raising Cane’s Chicken Fingers is always on the lookout for talented individuals to help foster its most coveted qualities: a cool culture, fast and friendly service and an all-embracing commitment to community involvement.

With its Abilene debut rapidly approaching, the popular Louisiana-based brand is seeking 80-85 candidates for several positions at its newest restaurant, which will be located at 1602 East Overland Trail. When it opens on May 16, it will be the 113th Raising Cane’s in the Lone Star State and among more than 320 system-wide.

“We’re looking for a select group of friendly, energetic, customer-service-oriented crewmembers to join the Raising Cane’s team,” said General Manager Cory Boyd. “We offer competitive pay, a great work environment and a cool company culture that sets us apart from our competitors. We can’t wait to assemble a great crew at our new Abilene restaurant.”

Interviews will be scheduled through May 1 at the Hampton Inn & Suites located at 3526 West Lake Road in Abilene. Interested crewmember candidates are encouraged to apply online at raisingcanesjobs.com (search for Abilene) or stop by the hiring center Monday through Friday between 9 a.m. and 5 p.m.

Raising Cane’s is renowned for its fresh, never ever frozen chicken fingers, its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.   


<< Hide Article

Thu April 6, 2017 Raising Cane’s Seeks Enthusiastic Crewmembers For Arnold Restaurant

Popular chicken finger brand known for loyal ‘Caniacs’ gears up for May 16 grand opening
 

ARNOLD, MO (April 6, 2017) – Renowned as one of the “Best Companies To Work For” in communities across the country, Raising Cane’s Chicken Fingers is always on the lookout for talented individuals to help foster its most coveted qualities: a cool culture, fast and friendly service and an all-embracing commitment to community involvement.

With its first Arnold restaurant rapidly nearing completion, the popular Louisiana-based brand is seeking 75-80 candidates for several positions at the restaurant, which will be located at 1163 Jeffco Blvd. When it opens on May 16, it will be the 12th Raising Cane’s in the St. Louis area and among more than 320 system-wide.

“We’re looking for a select group of friendly, energetic, customer-service-oriented crewmembers to join the Raising Cane’s team,” said General Manager Jesse Johannes. “We offer competitive pay, a great work environment and a cool company culture that sets us apart from our competitors. We can’t wait to assemble a great crew at our new Arnold restaurant.”

Interviews will be scheduled through April 21 at the Pear Tree Inn located at 1201 Drury Lane in Arnold. Interested crewmember candidates are encouraged to apply online at raisingcanesjobs.com (search for Arnold) or stop by the hiring center Monday through Friday between 9 a.m. and 5 p.m.

Raising Cane’s is renowned for its fresh, never ever frozen chicken fingers, its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.   

 


<< Hide Article

Wed April 5, 2017 Raising Cane’s Seeks Enthusiastic Crewmembers For Katy Restaurant

Popular chicken finger brand known for loyal ‘Caniacs’ gears up for May 9 grand opening
 

KATY, TX (April 5, 2017) – Renowned as one of the “Best Companies To Work For” in communities across the country, Raising Cane’s Chicken Fingers is always on the lookout for talented individuals to help foster its most coveted qualities: a cool culture, fast and friendly service and an all-embracing commitment to community involvement.

With its second restaurant in Katy rapidly nearing completion, the popular Louisiana-based brand is seeking 65-70 candidates for several positions at its newest restaurant, which will be located at 9730 Gaston Road. When it opens on May 9, it will be the 26th Raising Cane’s in the Houston market and among more than 320 system-wide.

“We’re looking for a select group of friendly, energetic, customer-service-oriented crewmembers to join the Raising Cane’s team,” said General Manager Matt Blackwell. “We offer competitive pay, a great work environment and a cool company culture that sets us apart from our competitors. We can’t wait to assemble a great crew at our new Katy restaurant.”

Interviews will be scheduled through May 1 at the Home 2 Suites located at 20985 Katy Freeway. Interested crewmember candidates are encouraged to apply online at raisingcanesjobs.com (search for Katy) or stop by the hiring center Monday through Saturday between 9 a.m. and 6 p.m.

Raising Cane’s is renowned for its fresh, never ever frozen chicken fingers, its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.   


<< Hide Article

EVENTS

Intersted? Come Join Us!Search Jobs

If you are vision-impaired or have some other disability under the Americans with Disabilities Act or a similar law, and you wish to discuss potential accommodations related to applying for employment at Raising Cane's, please contact the Talent Acquisition Department at Recruiting@RaisingCanes.com or 866-552-2637.

Raising Cane's is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination against any applicant or Crewmember based on the following legally protected characteristics: race, color, religion, creed, sex, pregnancy or related medical conditions, age (40 and over), national origin or ancestry, physical or mental disability, genetic information or any other consideration protected by federal, state or local laws.

© Copyright 2017 Raising Cane's® All Rights Reserved.


266.19-83