Mon January 9, 2017 Raising Cane’s Seeks Enthusiastic Crewmembers For First Two Chicago-Area Restaurants

Raising Cane’s Seeks Enthusiastic Crewmembers For First Two Chicago-Area Restaurants

Popular chicken finger brand known for loyal ‘Caniacs,’ active community involvement, gears up for grand openings in North Riverside and Oak Lawn

CHICAGO (Jan. 6, 2017) – Renowned as one of the “Best Companies To Work For” in communities across the country, Raising Cane’s Chicken Fingers is always on the lookout for talented individuals to help foster its most coveted qualities: a cool culture, fast and friendly service and an all-embracing commitment to community involvement.

With its first two restaurants in the Chicago area rapidly nearing completion, the popular Louisiana-based brand is seeking candidates for more than 80 positions at each location.

Raising Cane’s will make its Chicagoland debut on Jan. 31 at 2514 Harlem Ave. in North Riverside. It will be followed on Feb. 14 with a second restaurant at 11006 South Cicero Ave. in Oak Lawn.

“We’re looking for a select group of friendly, energetic, customer-service-oriented crewmembers to join the Raising Cane’s team,” said Olivia Fazzola, Area Director for Raising Cane’s. “We offer competitive pay, a great work environment and a cool company culture that sets us apart from our competitors. We can’t wait to assemble two great crews at our newest restaurants here in Chicago.

Interested crewmember candidates are encouraged to apply online at (search for North Riverside and/or Oak Lawn) or stop by either restaurant between 9 a.m. and 5 p.m. Hourly wages are competitive and based on experience.

Raising Cane’s is renowned for its fresh, never ever frozen chicken fingers, its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 10 quick service restaurant chains in the nation for 2015, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.


Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 22 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at

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If you are vision-impaired or have some other disability under the Americans with Disabilities Act or a similar law, and you wish to discuss potential accommodations related to applying for employment at Raising Cane's, please contact the Talent Acquisition Department at or 866-552-2637.

Raising Cane's is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination against any applicant or Crewmember based on the following legally protected characteristics: race, color, religion, creed, sex, pregnancy or related medical conditions, age (40 and over), national origin or ancestry, physical or mental disability, genetic information or any other consideration protected by federal, state or local laws.

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