NEWS/ANNOUNCEMENTSNews

Wed February 15, 2017 Raising Cane’s Seeks Enthusiastic Crewmembers For 1st San Angelo Restaurant

Raising Cane’s Seeks Enthusiastic Crewmembers

For 1st San Angelo Restaurant

Popular chicken finger brand gears up for March 14 grand opening 

SAN ANGELO, TX (Feb. 10, 2017) – Renowned as one of the “Best Companies To Work For” in communities across the U.S., Raising Cane’s Chicken Fingers is always on the lookout for talented individuals to help foster its most coveted qualities: a cool culture, fast and friendly service and an all-embracing commitment to community involvement.

 With its first restaurant in San Angelo rapidly nearing completion, the popular Louisiana-based brand is seeking roughly 65 candidates for multiple crewmember positions. When the restaurant opens on March 14 at 7925 Pat Booker Road, it will be the 107thRaising Cane’s in Texas and the 314th system-wide.

 “We’re looking for a select group of friendly, energetic, customer-service-oriented crewmembers to join the Raising Cane’s team,” said General Manager Trace Moring. “We offer competitive pay, a great work environment and a cool company culture that sets us apart from our competitors. We can’t wait to assemble a great crew here in San Angelo.”

 Interviews will be conducted daily (except Sundays) through March 3, between 9 a.m. and 6 p.m., at the Residence Inn located at 2545 Southwest Blvd. in San Angelo. Interested crewmember candidates are encouraged to apply online at caniaccareers.com(search for San Angelo). Walk-ins are also welcome.

Hourly wages are competitive and based on experience.

Raising Cane’s is renowned for its ONE LOVE® – quality chicken finger meals. Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.   


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Wed February 15, 2017 Dallas ‘Caniacs’ Prepare to Welcome Newest Raising Cane’s

Dallas ‘Caniacs’ Prepare to Welcome Newest Raising Cane’s

Popular chicken finger brand to hold grand opening featuring ‘Gas Monkey’ car Feb. 14

 DALLAS (Feb. 9, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is putting the finishing touches on its 38th restaurant in the DFW Metroplex, in anticipation of its grand opening on Tuesday, Feb. 14.

The newest Raising Cane’s is located at 2255 W. Northwest Highway, near I-35 and the famed Gas Monkey Bar & Grill.

The festivities begin at 9:30 a.m. with an official ribbon-cutting ceremony hosted by Raising Cane’s VIPs and community leaders. First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers. Doors open to the public at 10 a.m.

Raising Cane’s “Gas Monkey” car – featured on the Sept. 28, 2015 episode of the Discovery Channel’s Fast N’ Loud series – will also be on-hand for photos and to help rev up the crowd.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s Dallas T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We’ve assembled an awesome crew and we’re looking forward to opening our doors Tuesday in this bustling part of town,” said General Manager Leo Scarbrough. “We’re even planning to keep our drive-thru open till 3:30 a.m. on weekends to accommodate the late-night crowd and students from the University of Dallas.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Wednesday, Feb. 8, Scarbrough and his fellow crewmembers volunteered their time at Dog & Kitty City, cleaning up the shelter and playing with the adoptable pets.

“All of us at Cane’s are animal lovers, so we had a great time working at the shelter,” said Scarbrough. “We were proud and honored to pitch in there for our pre-opening service project and we’re looking forward to getting even more involved with the local community in the months and years ahead.”

Hours of operation at Raising Cane’s newest restaurant is from 10 a.m. to 1 a.m. every day, and on Thursdays, Fridays and Saturdays, the drive-thru will be open an extra two and half hours until 3:30 a.m.  When it opens, it will be the 105th Raising Cane’s in Texas and the 310th in its nationwide system.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.   

 


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Wed February 15, 2017 Oak Lawn To Welcome 2nd Chicagoland Raising Cane’s

Oak Lawn To Welcome 2nd Chicagoland Raising Cane’s

Popular chicken finger brand known for active community involvement, loyal ‘Caniacs,’ to hold grand opening celebration on Tuesday

CHICAGO (Feb. 9, 2017) – What better way to celebrate Raising Cane’s ONE LOVE® – quality chicken finger meals – than by opening its second Chicagoland restaurant on Valentine’s Day?

Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company, is putting the finishing touches on its newest restaurant at 11006 S. Cicero Ave. in Oak Lawn, in anticipation of next Tuesday’s grand opening.

The festivities begin at 9:15 a.m. on Feb. 14 with an official ribbon-cutting ceremony hosted by the Oak Lawn Chamber of Commerce, Mayor Sandra Bury, representatives of the Children’s Museum in Oak Lawn and other community dignitaries. Chicago Wolves mascot “Skates” and Windy City Thunderbolts mascot “Boomer” will also be on-hand to keep spirits high.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free-limited edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“The people of North Riverside welcomed our first area restaurant with open arms just a couple weeks ago, and we can’t wait to start sharing our ONE LOVE with Oak Lawn next week,” said General Manager Melissa Cowell. “My awesome crew and I have already started partnering with the local community and we’re looking forward to opening our doors and showing our new neighbors just how great chicken finger meals can be.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Feb. 8, Cowell and her fellow crewmembers volunteered their time at the Children’s Museum in Oak Lawn, interacting with the kids during story time and at the building stations and arts & crafts areas. The crew also helped with a deep cleaning of the facility.

“The Children’s Museum is one of the true treasures of Oak Lawn, so we we’re honored to pitch in there for our pre-opening service project,” said Cowell. “And we’re just getting started with our outreach initiatives. We’ll be partnering with the schools and other local organizations in the coming weeks and months to do our part to support this wonderful community.”

Hours of operation at Chicagoland’s second Raising Cane’s restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight.

A third Raising Cane’s is projected to open in Naperville in April. Oak Lawn also marks the second Raising Cane’s in Illinois and its 311th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.   


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Wed February 15, 2017 Raising Cane’s Seeks Enthusiastic Crewmembers For New Live Oak Restaurant

Popular chicken finger brand gears up for March 21 grand opening

SAN ANTONIO, TX (Feb. 6, 2017) – Renowned as one of the “Best Companies To Work For” in communities across the U.S., Raising Cane’s Chicken Fingers is always on the lookout for talented individuals to help foster its most coveted qualities: a cool culture, fast and friendly service and an all-embracing commitment to community involvement.

With its 11th restaurant in the San Antonio area rapidly nearing completion, the popular Louisiana-based brand is seeking roughly 60 candidates for multiple crewmember positions. When the restaurant opens on March 21 at 7925 Pat Booker Road in Live Oak, it will be the 109th Raising Cane’s in Texas and the 316th system-wide.

“We’re looking for a select group of friendly, energetic, customer-service-oriented crewmembers to join the Raising Cane’s team,” said General Manager Kristen Houser. “We offer competitive pay, a great work environment and a cool company culture that sets us apart from our competitors. We can’t wait to assemble another great crew here in Live Oak.”

Interviews will be conducted daily from Feb. 10 through March 13, between 9 a.m. and 6 p.m., at the Hilton Garden Inn located at 8101 Pat Booker Road in Live Oak. Interested crewmember candidates are encouraged to apply online at caniaccareers.com (search for Live Oak). Walk-ins are also welcome.

Hourly wages are competitive and based on experience.

Raising Cane’s is renowned for its ONE LOVE® – quality chicken finger meals. Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.   


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Wed February 15, 2017 Raising Cane’s Seeks Enthusiastic Crewmembers For 25th Houston Restaurant

Popular chicken finger brand gears up for March 21 grand opening

HOUSTON (Feb. 6, 2017) – Renowned as one of the “Best Companies To Work For” in communities across the U.S., Raising Cane’s Chicken Fingers is always on the lookout for talented individuals to help foster its most coveted qualities: a cool culture, fast and friendly service and an all-embracing commitment to community involvement.

With its 25th restaurant in the Houston area rapidly nearing completion, the popular Louisiana-based brand is seeking roughly 70 candidates for multiple crewmember positions. When the restaurant opens on March 21 at 9530 Main St., near Buffalo Speedway, it will be the 108th Raising Cane’s in Texas and the 315th system-wide.

“We’re looking for a select group of friendly, energetic, customer-service-oriented crewmembers to join the Raising Cane’s team,” said General Manager Omar Garcia. “We offer competitive pay, a great work environment and a cool company culture that sets us apart from our competitors. We can’t wait to assemble another great crew here in Houston.”

Interviews will be conducted from Feb. 3 through March 6, between 9 a.m. and 5 p.m., at the Residence Inn located at 2939 Westpark Dr. in Houston. Interested crewmember candidates are encouraged to apply online at caniaccareers.com (search for Houston). Walk-ins are also welcome.

Hourly wages are competitive and based on experience.

Raising Cane’s is renowned for its ONE LOVE® – quality chicken finger meals. Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.   


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Wed February 15, 2017 Raising Cane’s Breaks Ground in Maplewood

Popular chicken finger brand known for active community involvement to open 12th St. Louis-area restaurant in late May

MAPLEWOOD, MO (Feb. 14, 2017) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – recently broke ground on its 12th St. Louis-area restaurant, at 2707 S. Big Bend Blvd. in Maplewood.

When it opens in late May, the 2,700-square-foot restaurant will be the 15th Raising Cane’s in the Show Me State and among more than 330 nationwide. The company will be hiring 60-70 new crewmembers for the restaurant in the months ahead.

“St. Louis is now home to countless Caniacs, so we’re doing our best to serve as many area communities as possible,” said Area Director Joe Durand. “We’re looking forward to opening our doors in Maplewood next and getting involved with the local schools and other organizations that help make it such a vibrant part of our city.”

Raising Cane’s is renowned for its fresh, never ever frozen chicken fingers, its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

 

More information is available at raisingcanes.com.   


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Thu January 26, 2017 Raising Cane’s Seeks Enthusiastic Crewmembers For 3rd Plano Restaurant

Raising Cane’s Seeks Enthusiastic Crewmembers For 3rd Plano Restaurant

Popular chicken finger brand gears up for Feb. 28 grand opening

DALLAS (Jan. 25, 2017) – Renowned as one of the “Best Companies To Work For” in Dallas/Fort Worth, Raising Cane’s Chicken Fingers is always on the lookout for talented individuals to help foster its most coveted qualities: a cool culture, fast and friendly service and an all-embracing commitment to community involvement.

With its third restaurant in Plano rapidly nearing completion, the popular Louisiana-based brand is seeking more than 60 candidates for multiple crewmember positions. When the restaurant opens on Feb. 28 at 6010 K Ave., at the intersection with E. Spring Creek Pkwy., it will be the 39th Raising Cane’s in the DFW Metroplex, the 107th in Texas and among more than 300 system-wide.

“We’re looking for a select group of friendly, energetic, customer-service-oriented crewmembers to join the Raising Cane’s team,” said General Manager John Bodily. “We offer competitive pay, a great work environment and a cool company culture that sets us apart from our competitors. We can’t wait to assemble another great crew here in Plano.”

Interviews will begin Jan. 27 and will be held at the Fairfield Inn & Suites located at 3415 Premier Drive in Plano. Interested crewmember candidates are encouraged to apply online at caniaccareers.com (search for Plano).

Hourly wages are competitive and based on experience.

Raising Cane’s is renowned for its ONE LOVE® – quality chicken finger meals. Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 10 quick service restaurant chains in the nation for 2015, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 22 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.


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If you are vision-impaired or have some other disability under the Americans with Disabilities Act or a similar law, and you wish to discuss potential accommodations related to applying for employment at Raising Cane's, please contact the Talent Acquisition Department at Recruiting@RaisingCanes.com or 866-552-2637.

Raising Cane's is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination against any applicant or Crewmember based on the following legally protected characteristics: race, color, religion, creed, sex, pregnancy or related medical conditions, age (40 and over), national origin or ancestry, physical or mental disability, genetic information or any other consideration protected by federal, state or local laws.

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