NEWS/ANNOUNCEMENTSNews

Tue March 21, 2017 Raising Cane’s Seeks Enthusiastic Crewmembers For Chesterfield Valley Restaurant

Popular chicken finger brand known for loyal ‘Caniacs’ gears up for April 25 grand opening

CHESTERFIELD, MO (March 21, 2017) – Renowned as one of the “Best Companies To Work For” in communities across the country, Raising Cane’s Chicken Fingers is always on the lookout for talented individuals to help foster its most coveted qualities: a cool culture, fast and friendly service and an all-embracing commitment to community involvement.

With its first restaurant in Chesterfield Valley rapidly nearing completion, the popular Louisiana-based brand is seeking 65 candidates for several positions at its newest restaurant, which will be located at 17360 Chesterfield Airport Road. When it opens on April 25, it will be the 11th Raising Cane’s in the St. Louis market and among more than 320 system-wide.

“We’re looking for a select group of friendly, energetic, customer-service-oriented crewmembers to join the Raising Cane’s team,” said General Manager Lauren Spurlock. “We offer competitive pay, a great work environment and a cool company culture that sets us apart from our competitors. We can’t wait to assemble a great crew at our new Chesterfield restaurant.”

Interviews will be scheduled through April 17 at the Hampton Inn located at 5 McBride & Son Center Drive. Interested crewmember candidates are encouraged to apply online at raisingcanesjobs.com (search for Chesterfield Valley) or stop by the hiring center Monday through Saturday between 9 a.m. and 6 p.m.

Raising Cane’s is renowned for its fresh, never ever frozen chicken fingers, its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.   


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Wed March 15, 2017 Raising Cane’s Searching For Friendly CrewmembersFor 40th DFW Restaurant

Popular chicken finger brand gears up for April 20 grand opening on Ross Ave.

DALLAS, TX (March 13, 2017) – Renowned as one of the “Best Companies To Work For” in DFW and communities across the U.S., Raising Cane’s Chicken Fingers is always on the lookout for talented individuals to help foster its most coveted qualities: a cool culture, fast and friendly service and an all-embracing commitment to community involvement.

With its 40th Metroplex restaurant rapidly nearing completion, the popular Louisiana-based brand is seeking more than 70 candidates for multiple crewmember positions. When this late-night restaurant opens on April 20 at 5201 Ross Ave. in Dallas, it will be the 110th Raising Cane’s in Texas and among more than 300 system-wide.

“We’re actively looking for high-energy, customer-service-oriented crewmembers to join the Raising Cane’s team,” said General Manager Kegan Joplin. “We offer competitive pay, a great work environment and a cool company culture that sets us apart from our competitors. We can’t wait to assemble another great crew here in Dallas.”

Interviews will be scheduled through April 10, at the Hyatt House Dallas Uptown at 2914 Harry Hines Blvd. Interested crewmember candidates are encouraged to apply online at caniaccareers.com (search for Dallas, TX, Ross Ave.).

Raising Cane’s is renowned for its ONE LOVE® – quality chicken finger meals. Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.   


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Wed March 15, 2017 Raising Cane’s Seeks Enthusiastic Crewmembers for First Naperville Restaurant

Popular chicken finger brand gears up for April 25 grand opening

NAPERVILLE, IL (March 15, 2017) – Renowned as one of the “Best Companies To Work For” in communities across the country, Raising Cane’s Chicken Fingers is always on the lookout for talented individuals to help foster its most coveted qualities: a cool culture, fast and friendly service and an all-embracing commitment to community involvement.

With its first restaurant in Naperville rapidly nearing completion, the popular Louisiana-based brand is seeking 70 candidates for several positions at its newest restaurant, which is scheduled for an April 25 grand opening. When it opens, it will be the third Raising Cane’s in Chicagoland and among more than 320 system-wide.

“We’re looking for a select group of friendly, energetic, customer-service-oriented crewmembers to join the Raising Cane’s team,” said General Manager Chris Tillson. “We offer competitive pay, a great work environment and a cool company culture that sets us apart from our competitors. We can’t wait to assemble a great crew at our new restaurant here in Naperville.”

Interviews will take place at the Hilton Garden Inn Naperville located at 28351 Dodge Drive. Interested crewmember candidates are encouraged to apply online at caniaccareers.com (search for Naperville) or stop by the hiring center Monday through Saturday between 9 a.m. and 5 p.m.

 

Raising Cane’s newest restaurant will be located at 698 Illinois S. Route 59, in Naperville. Hourly wages are competitive and based on experience.

Raising Cane’s is renowned for its ONE LOVE® – quality chicken finger meals. Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

  

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.   


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If you are vision-impaired or have some other disability under the Americans with Disabilities Act or a similar law, and you wish to discuss potential accommodations related to applying for employment at Raising Cane's, please contact the Talent Acquisition Department at Recruiting@RaisingCanes.com or 866-552-2637.

Raising Cane's is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination against any applicant or Crewmember based on the following legally protected characteristics: race, color, religion, creed, sex, pregnancy or related medical conditions, age (40 and over), national origin or ancestry, physical or mental disability, genetic information or any other consideration protected by federal, state or local laws.

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